How does Schlosser link the fast-food industry with labor practices?

Schlosser connects the fast-food industry with labor practices by exploring exploitative labor practices commonly found within the sector. He delves into issues such as low wages, lack of benefits, and poor working conditions that many employees face. This analysis reveals how the pursuit of profit within the fast-food industry often leads to the neglect of worker rights, emphasizing a critical perspective on how these practices affect the workforce. Schlosser's treatment sheds light on the broader implications of these labor practices, including their impact on employees' lives and the ethical considerations surrounding the industry's growth. This focus on exploitation is crucial in understanding the dynamics of labor in a fast-paced, profit-driven environment.