What societal issue does Schlosser link to the abundance of fast food?

Schlosser highlights the increase in processed and unhealthy food consumption as a significant societal issue linked to the rise of fast food. This connection is particularly relevant in the context of growing health crises, such as obesity, diabetes, and cardiovascular diseases, that are exacerbated by diets high in fast food and low in nutritional value. His research illustrates how the convenience and marketing of fast food have contributed to a cultural shift away from home-cooked meals and fresh, whole foods, leading to adverse health outcomes for many individuals and communities.

This perspective is crucial in understanding the broader impacts of the fast-food industry on public health, as it explores how the prevalence of fast food has changed dietary habits and contributed to a widespread preference for processed options over healthier choices. The focus on health crises aligns with public health studies that indicate a correlation between fast food consumption and various negative health indicators, underscoring the societal implications of the fast-food industry's growth.