What term does Schlosser use to describe the impact of fast food on traditional dining?

Schlosser uses the term "McDonaldization" to describe the impact of fast food on traditional dining. This concept refers to the process by which the principles of the fast-food industry, exemplified by McDonald's, have come to dominate various sectors of society. It highlights how efficiency, predictability, calculability, and control have transformed not only how food is prepared and consumed but also how other aspects of culture and society operate. In essence, McDonaldization illustrates the widespread influence of fast food, leading to a homogenization of dining experiences and a shift away from traditional, diverse culinary practices.

While the other terms have relevance within the context of fast food and societal changes, they do not capture the specific phenomenon that Schlosser outlines as effectively as "McDonaldization." For instance, while the "fast-food revolution" might suggest a broader movement, it fails to encapsulate the systematic way that fast-food principles permeate various cultural aspects. Similarly, "consumerism" addresses a wider economic behavior but does not specifically focus on the dining experience. "Gastronomic adaptation" suggests a change in culinary practices but lacks the broader social and economic implications that "McDonaldization" conveys in Schlosser's analysis.